Colombia Natural Laurina Experience:JUST A BAG With a 190-hour fermentation

With a 190-hour fermentation

and meticulous processing practices that have made Sidama one of Ethiopia’s most celebrated coffee-growing regions

this lot captures the balance of bright fruit and smooth sweetness that makes Mata Fria so distinctive

preserving their vibrant and nuanced character

Colombia Natural Laurina Experience:JUST A BAG With a 190-hour fermentationIntroducing our Laurina Natural from La Loma farm in Huila, Colombia, crafted by producer Rodrigo Sanchez. This exceptional coffee, processed naturally at the Clearpath Coffee Mill, delivers a delicate and vibrant profile. Expect flavors of hibiscus, cranberry, honey, and fig, complemented by its refined sweetness and balanced acidity. Harvested with meticulous care and dried under both sun and shade, this rare Laurina varietal showcases the essence